ヴィレッジヴァンガードダイナー下北沢店

Specials

ULTIMETE WAGYU CLASSIC BURGER, 3 varieties
1,990 yen (tax included) ~
The ultimate classic burger."The original deliciousness of the ingredients!" We are committed to using ingredients that are additive-free.Enjoy the simple taste of our carefully selected Wagyu beef patty and ingredients! Of course, no synthetic margarine, chemical seasonings, synthetic fragrances or colorings are used.
PREMIUM BURGER 6 varieties
1,990 yen (tax included) ~
These are six of Village Vanguard Diner's signature hamburgers.Enjoy our premium burgers.<Pepper & Cheddar Melt Burger/Avocado Seaweed Wasabi Burger/Double Cheese Burger/Avocado Cheese Burger/Gorgonzola Bacon Burger/Shrimp Avocado Burger>
You won't be able to stop feeling fluffy! All 4 types of pancakes made by artisans
1090 yen each (tax included)
After receiving your order, we whisk the meringue batter and carefully bake each piece one by one ◎When you taste it, you can feel the fluffy texture with a faint sweetness that even exceeds the appearance ♪ Even with a large portion, you will be hooked ☆< Caramel & Nuts/Chocolate & Cream Cheese/Apple Cinnamon/Strawberry & Cream>

ヴぃれっじヴぁんがーどだいなー　しもきたざわてん

Address
東京都世田谷区代田６－３－１　リバブル下北沢B1階
Access
Approximately 1 minute walk from West Exit 1 of Shimokitazawa Station on the Keio Inokashira Line
Phone number
03-3481-5620
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 00 ~ 22: 00 (Cooking LO 21: 00 Drink LO 21: 00)
Business hours are subject to change only during the year-end and New Year holidays.
Regular holiday
Open all year round (closed only on New Year's Day)
Related pages

Initiative for customers
[When entering the store]
Temperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
Install a partition at the counterNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories